Green bowl 2 soul

Aloo capsicum

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Looking for some quick and easy Indian recipes? Try this aloo capsicum recipe. It's made by cooking capsicum with potatoes in a simple onion tomato masala.

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Step1: Collect the recipe ingredients.

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Step 2: Heat oil in a cooking pot. Add cumin seeds and saute for a few seconds.

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Step 3: Add chopped onion. Cook until it turns translucent.

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Step 4: Add finely chopped garlic and green chilies. Sauté for about a minute.

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Step 5: Add chopped bell peppers and cook for 8-10 minutes.

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Step 6: Add coriander powder, red chili powder, and turmeric powder. Sauté for a few seconds.

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Step 7: Add chopped tomatoes and salt.

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Step 8: Cook until the tomatoes turn mushy.

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Step 9: Add boiled potato cubes and mix.

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Step 10: Cook covered for 2-3 minutes.

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Step 11: Cook uncovered for 1-2 minutes.

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Click the link below to get the full recipe for aloo capsicum and many other vegan/ vegetarian recipes from around the world.

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Don't miss checking other easy Indian style vegetable recipes:

1. Aloo patta gobhi

2. Aloo matar

3. Bhindi masala