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Vegetarian & Gluten-free

Baked Tandoori Aloo

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Baked tandoori aloo is an Indian-style roasted potato recipe which is a very popular vegetarian appetizer in India.

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Step 1: Collect the recipe ingredients.

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Step 2: Put all the ingredients of tandoori aloo marinade in a  bowl.

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Step 3: Mix everything to make a smooth marinade.

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Step 4: Add boiled potato cubes to the marinade. Gently mix.

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Step 5: Cover the bowl with a cling wrap or lid  and refrigerate for at least an hour.

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Step 6: Spread the marinated potatoes on a baking tray and brush with some mustard oil.

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Step 7: Bake in a pre-heated oven. at 200°C (400°F) for around 30 minutes. Add fresh lime juice and chaat masala on top.

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Click the link below to get the full recipe of baked tandoori potatoes and many other easy vegan and vegetarian recipes from around the world.