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Indian apricot chutney

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This apricot chutney, also known as khubani ki chutney, is an Indian-style spiced chutney made with dried apricots, ginger, and other spices. The sweetness of this dish is balanced with the kick of Indian spices which gives it a very interesting combination of flavors.

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Step 1: Collect the recipe ingredients.

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Step 2: Cook dried apricots with ginger and water for around 50 minutes or until they turn soft.

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Step 3: Once cooked, mash the apricots.

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Step 4: Add chopped cashew nuts and raisins.

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Step 5: Add powdered jaggery/ sugar, salt, spices, and vinegar

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Step 6: Mix everything and cook covered for another 5-7 minutes.

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Click the link below to get the full recipe for Indian apricot chutney and many other easy vegan and vegetarian recipes from around the world.

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Don't miss checking more easy chutney recipes:

1. Sweet mango chutney

2. Bengali style tomato chutney

3. Indian apple chutney