A quick and easy vegan recipe that gets ready in just 30 minutes!

Indian style vermicelli with vegetables

This Indian style vermicelli is loaded with vegetables and flavored with Indian spices. It's a quick and easy vegan recipe that can be served in any meal of the day.

Gather all the ingredients required to make this recipe. The complete list and quantity is mentioned in the link below

Step 1: Dry roast vermicelli on medium flame until the strands turn golden brown. Keep stirring in between to avoid burning.

Step 2: Prepare an onion tomato masala with peanuts, spices, onion, tomato, and green chilies. 

Step 3: Add chopped vegetables of choice, mix with the masala, and cook for 6-7 minutes. If required add a few tablespoons of water.

Step 4: Add the roasted vermicelli and cook with the vegetables for about a minute before adding water.

Step 5: Add water or vegetable stock and cook covered for 10 minutes or until all the liquid gets absorbed. Keep the flame low.

Step 6: Once the vermicelli is cooked, switch off the stove but don't remove the lid for 2 minutes. After that gently fluff the vermicelli with a fork.

Step 7: Finally, garnish with cilantro and fresh lime juice. Serve hot with a chutney or any side dish of choice.

Click the link below for the full recipe of Indian vermicelli or many more easy vegan and vegetarian recipes from around the world.