Green bowl 2 soul

Moroccan chickpea soup with sweet potatoes

Green bowl 2 soul

This Moroccan chickpea soup with sweet potatoes is a very flavorful and satisfying soup that's perfect for fall. It's vegan and gluten-free.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Saute chopped onion and minced garlic in olive oil until the onion becomes translucent.

Green bowl 2 soul

Step 3: Add red pepper flakes, Italian seasonings blend, and ground black pepper. Saute for a few seconds.

Green bowl 2 soul

Step 4: Add tomato paste and harissa paste.

Green bowl 2 soul

Step 5: Saute for 30 seconds.

Green bowl 2 soul

Step 6: Add peeled and chopped sweet potatoes.

Green bowl 2 soul

Step 7: Add cooked chickpeas and salt.

Green bowl 2 soul

Step 8: Saute for around 30 seconds.

Green bowl 2 soul

Step 9: Add water and mix.

Green bowl 2 soul

Step 10: Cook covered for 35-40 minutes or until the sweet potatoes are cooked well.

Green bowl 2 soul

Step 11: Blend the soup with a hand blender until smooth and creamy.

Green bowl 2 soul

Step 12: Turn off the heat. Add lemon juice and chopped cilantro. Your Moroccan chickpea soup with sweet potatoes is ready to be served!

Green bowl 2 soul

Click the link below to get the full recipe for this Moroccan chickpea soup and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out other easy Moroccan recipes:

1. Moroccan couscous with chickpeas

2. Harira

3. Moroccan roasted potatoes