Green bowl 2 soul

Moroccan harissa pasta

Green bowl 2 soul

This Moroccan harissa pasta is a quick and easy vegan pasta recipe that can be prepared in less than 30 minutes. This flavorful pasta is perfect for a quick weeknight meal.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Cook pasta al dente. Before straining reserve some pasta water.

Green bowl 2 soul

Step 3: Saute chopped bell peppers for 4-5 minutes and then transfer to a bowl.

Green bowl 2 soul

Step 4: In the same pan, cook chopped onion until it turns translucent.

Green bowl 2 soul

Step 5: Add chopped garlic and saute for a few seconds.

Green bowl 2 soul

Step 6: Add red chili powder, cumin powder, ginger powder, and ground black pepper. Saute for a few seconds.

Green bowl 2 soul

Step 7: Add tomato paste and harissa paste. Cook for a minute.

Green bowl 2 soul

Step 8: Add chopped tomatoes and salt. Cook until tomatoes turn mushy.

Green bowl 2 soul

Step 9: Add reserved pasta water to get a sauce like conistency. Cook for 1-2 minutes.

Green bowl 2 soul

Step 10: Add cooked chickpeas, sauteed bell peppers, and sliced olives. Cook for a minute.

Green bowl 2 soul

Step 11: Add strained pasta and gently toss.

Green bowl 2 soul

Step 12: Add lemon juice and chopped cilantro. Mix.

Green bowl 2 soul

Click the link below to get the full recipe for Harissa pasta and many other vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out more easy Moroccan recipes :

1.Moroccan stew Harira

2. Moroccan roasted potatoes

3. Moroccan couscous