Green bowl 2 soul

South Indian mushroom curry

Green bowl 2 soul

This South Indian mushroom curry is a delicious and flavorful vegan dish that combines the earthy richness of mushrooms with the creamy sweetness of coconut milk.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Chop tomatoes, put in a chutney jar or blender, and make a paste.

Green bowl 2 soul

Step 3: Heat oil in a pan. Add black mustard seeds and curry leaves. Let them splutter.

Green bowl 2 soul

Step 4: Add chopped onion and cook until the onion starts turning brown.

Green bowl 2 soul

Step 5: Add chopped ginger, garlic, and green chilies. Saute for a few seconds or until the raw smell of garlic goes away.

Green bowl 2 soul

Step 6: Add coriander powder, turmeric powder, and ground black pepper. Saute for a few seconds.

Green bowl 2 soul

Step 7: Add tomato paste and salt.

Green bowl 2 soul

Step 8: Cook until the tomatoes turn mushy and change the color.

Green bowl 2 soul

Step 9: Add peeled shallots and chopped mushrooms.

Green bowl 2 soul

Step 10: Cook for 3-4 minutes.

Green bowl 2 soul

Step 11: Add around ¼ cup of water. Cover the pot and cook for 5-7 minutes.

Green bowl 2 soul

Step 12: Add coconut milk and stir for 2 minutes.

Green bowl 2 soul

Step 13: Cover the pot and cook for 8-10 minutes. Turn off the heat.

Green bowl 2 soul

Step 14: Add garam masala and chopped cilantro. Mix.

Green bowl 2 soul

Click the link below to get the full recipe for South Indian mushroom curry and many other vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out more easy dessert recipes :

1. Matar mushroom

2. Kerala style pepper mushrooms

3. Creamy mushroom masala