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With homemade sauce

Kidney bean enchiladas

Green bowl 2 soul

Vegetarian Kidney Bean Enchiladas- a delicious meat-free dish from Mexico. Loaded with beans, cheese, and a flavorful homemade enchilada sauce.

Green bowl 2 soul

Collect the ingredients for homemade enchilada sauce

Green bowl 2 soul

And, all the other ingredients needed.

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Step 1: Heat oil in a pan and saute all-purpose flour, chili powder, cumin powder, garlic powder, and dried oregano in it for about a minute.

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Step 2: Add tomato paste and mix.

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Step 3: Add vegetable stock

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Step 4: Whisk continuously and cook until the sauce thickens.

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Step 5: Add apple cider vinegar, salt, and black pepper.

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Step 6: In another pot saute onion, garlic, Mexican chili powder, and cumin powder.

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Step 7: Add red pepper paste and saute for a few seconds.

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Step 8: Add cooked kidney beans, cilantro, scallion, and salt. Cook for 2-3 minutes.

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Step 9: Add shredded cheese and mix.

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Step 10: Spread some enchilada sauce on a baking dish.

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Step 11: Apply some enchilada sauce on one side of a tortilla and top it with some bean filling.

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Step 12: Roll the tortilla. Repeat the process with all the remaining tortillas.

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Step 13: Put all the rolled tortillas in a baking dish with the open side down. Spread enchilada sauce on them.

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Step 14: Spread shredded cheese on top. Bake at 200°C (around 400° F) for around 20 minutes or until the cheese melts and gets some brown patches.

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Step 15: Garnish with chopped cilantro/ parsley. Enjoy hot or warm.

Green bowl 2 soul

Click the link below to get the full recipe of vegetarian kidney bean enchiladas and many other easy vegan and vegetarian recipes from around the world.