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Vegan chocolate coffee cookies with chocochips served in a white plate with more cookies in the background
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Vegan chocolate and coffee cookies

These delicious vegan cookies are made with all the delicious things like chocolate, coffee, and chocolate chips. Very easy to make they are a must-try by every chocolate or coffee lover.
Course Appetizer, Dessert
Cuisine American
Prep Time 5 minutes
Baking time 15 minutes
Total Time 20 minutes
Servings 11 cookies
Calories 290kcal

Ingredients

  • 1/2 cup vegan butter at room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup any plant-based milk
  • 1 teaspoon vanilla extract
  • 1+3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 tbsp instant coffee adjust as per your liking
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 2 tbsp vegan choco-chips optional

Instructions

  • In a bowl mix sugar and butter for around 1-2 minutes. Add vanilla extract and milk, mix and keep aside.
  • In another bowl mix all the dry ingredients.
  • Add dry ingredients to the wet ingredients and make a dough. Initially, it may look a bit dry but if you continue mixing, it will reach the right consistency.
  • Line a baking tray with baking paper. Scoop the cookie dough with an ice cream scoop and arrange on the baking sheet keeping some distance as the cookies will expand on baking.
  • Bake in a preheated oven for around 13-15 minutes at 180 degrees Celsius.
  • Once ready, take them out of the oven. Allow them to reach room temperature and enjoy!

Nutrition

Calories: 290kcal | Carbohydrates: 48g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Sodium: 261mg | Potassium: 124mg | Fiber: 2g | Sugar: 17g | Vitamin A: 404IU | Calcium: 46mg | Iron: 3mg