1cuppeeled and grated cucumbergrate from the thick side of the grater
1finely chopped green chiliadjust as per taste
2tbspchopped coriander/ mint leaves
2cupsthick yogurt
1cupwater
2.5teaspoonsyellow mustard seeds powder
¼teaspoonroasted cumin powder
½teaspoonred chili powderadjust as per taste
¼teaspoonturmeric powder
Salt to taste
Instructions
Beat 2 cups of yogurt. Add water and beat again to get a smooth consistency.
Add all the other ingredients and mix well. Garnish with coriander or mint leaves.
Serve chilled, preferably after a day as the mustard flavor will get stronger the next day.
Notes
2.5 teaspoons of mustard will give a strong punch of mustard which is preferred in this dish. However, if you want a milder flavor of mustard, reduce the amount.
Make this raita at least a day in advance. The mustard flavor becomes stronger the next day.