This Indian style Peanut Salad is a very tasty, nutritious, and simple salad made with some very basic ingredients like soaked peanuts, fresh shredded coconut, cucumber, carrots, and pomegranate.
Wash and soak the peanuts in water for at least 6-8 hours or overnight.
Put the peanuts, salt, and water in a pan. Cover and cook for around 10-15 minutes. Discard water and allow the peanuts to reach room temerature. Remove the skin.
In a bowl put all the ingredients, toss well. Check and adjust the seasoning. Enjoy!
Notes
Removing the skin of peanuts is optional. You can also use peanuts with the skin.
If you like the taste of raw soaked peanuts, no need to cook it.