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Mushroom noodles garnished with chopped green onions served in a bowl.
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Easy stir fry mushroom noodles

Mushroom noodles is a quick and easy Asian-style stir-fried noodle dish that can be enjoyed in every season. The combination of noodles, blend of Asian sauces, and sauteed mushrooms, is delicious. It's a great quick meat-free dinner option made with a handful of basic ingredients.
Course Main Course
Cuisine Asian
Diet Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Calories 343kcal
Author Vandana Chauhan

Equipment

Ingredients

  • 400 grams noodles or spaghetti
  • 3 cups chopped button mushrooms
  • 4-5 cloves garlic, minced adjust to taste
  • 1 teaspoon grated ginger
  • 5-6 spring onion stalks, chopped keep white and green parts separated
  • 1.5 + 1 tablespoons vegetable oil

Ingredients for sauce

  • 2 tablespoons soy sauce
  • 2 tablespoons vegan or vegetarian oyster sauce
  • 1 tablespoon red chili sauce adjust to taste
  • 1 tablespoon white vinegar
  • 2 teaspoons sesame oil
  • ½ teaspoon ground black pepper adjust to taste
  • Salt to taste

Instructions

  • Cook noodles following the package instructions. Strain, drizzle around a tablespoon of oil on cooked noodles, and gently toss. Keep the noodles aside. Don't discard the water in which the noodles were cooked.
  • In a bowl, mix soy sauce, vegan oyster sauce, red chili sauce, vinegar, sesame oil, salt, and ground black pepper. Keep the sauce mix aside.
  • Heat 1.5 tablespoons of oil in a wok. Add the white part of spring onion, ginger, and garlic. Saute for about a minute.
  • Add chopped mushrooms and saute for 4-5 minutes or until the mushrooms are cooked and the mushroom water dries up.
  • Add the sauce mix and cook for around 2 minutes.
  • Add chopped spring onion greens and saute for a few seconds.
  • Finally, add cooked noodles and around ¼ cup of water in which the noodles were cooked.
  • Stir fry on high heat for 2-3 minutes or until everything gets mixed well and the onion greens get wilted.

Video

Notes

  • Instead of noodles, spaghetti can also be used in this recipe. However, if using spaghetti in an Asian recipe, don't cook it al dente. It should be slightly softer in Asian recipes.
  • If you cannot find vegan or vegetarian oyster sauce, feel free to use any other Asian stir-fry sauce of your choice.
  • You can also add vegetables like bell peppers, broccolini, greens beans, and snow peas to this dish.
  • As the sauces already have salt in them, add more salt carefully and only if required.
  • Always use a large skillet or wok for stir-frying. It makes stirring the food easier.
  • Stir fry on high heat to get the best result.
  • As the Asian style stir-frying is done on high heat, keep all the ingredients ready and near the stovetop before starting the process.
  • To make more spicy mushroom noodles, drizzle some chili oil or chopped green chilies on top.
  • More easy recipe tips and tricks are shared in the post above, please follow them to make this recipe.

Nutrition

Calories: 343kcal | Carbohydrates: 65g | Protein: 13g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 477mg | Potassium: 446mg | Fiber: 4g | Sugar: 4g | Vitamin A: 141IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 2mg