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No bake energy bites with apricot and nuts
These no-bake energy bites with Apricot and nuts are packed with nutrients, taste delicious, have no artificial sweetener, and get ready within 15 minutes. If you are looking for post-workout snacks or something for office/ college munching then this recipe is for you.
Course Appetizer, Dessert, Snack
Cuisine American
Prep Time 5 minutes minutes
Making time 10 minutes minutes
Total Time 15 minutes minutes
Servings 17 small balls
Calories 63 kcal
1 cup dried apricots ½ cup walnut kernels ¼ cup almonds 3 dates pitted 3 tbsp desiccated coconut ½ teaspoon vanilla extract ¼ teaspoon sea salt
Put all the ingredients in a food processor and pulse until the mixture starts coming together.
Take equal size portions of the mixture and roll between your palms to make small balls.
You can enjoy them immediately or keep in the fridge for 30 minutes before serving.
Adjust the number of dates depending upon sweetness preference.
You can add more seeds and nuts to it.
Store them in an airtight container. They will be fine in the fridge for around 2 weeks and 3 months in the freezer.
Calories: 63 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 1 g | Sodium: 7 mg | Potassium: 132 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 276 IU | Vitamin C: 1 mg | Calcium: 13 mg | Iron: 1 mg