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Easy Corn fritters
These delicious Indian style corn fritters are very easy to make and require only a few basic ingredients. Loaded with corns, this vegan and gluten-free appetizer is crunchy and flavorful.
Course
Appetizer, Snack
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
14
medium sized fritters
Calories
137
kcal
Author
Vandana Chauhan
Ingredients
2
cups
sweet corn kernels
4
tbsp
chickpea flour
1
tbsp
corn starch
1
finely chopped green chili
adjust as per taste
1
teaspoon
grated ginger
¼
cup
chopped coriander leaves
1.5
tbsp
lime juice
¼
teaspoon
red chili powder
adjust as per taste
¼
teaspoon
cumin seeds
Salt as per taste
Oil for deep frying
Instructions
Put half of the corn kernels (1 cup) in a grinder and grind coarsely.
In a large bowl, mix all the ingredients except oil.
Heat oil in a pan and drop small equal portions of the mixer in it. Fry till they become golden brown from both the sides.
Serve hot with any chutney or dipping sauce of your choice.
Notes
Use sweet corn kernels in this recipe. Fresh, frozen, or canned all are fine to be used.
Nutrition
Calories:
137
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Sodium:
57
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
40
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg