Easy black-eyed pea salad- a delicious protein-rich vegan and gluten-free salad that's perfect for every season. The combination of soft creamy beans, crunchy vegetables, and a refreshing flavorful dressing is loved by everyone.
Mix all the ingredients of dressing in a bowl and keep aside.
Put the remaining ingredients in a large bowl. Pour dressing and toss. Taste and adjust the seasoning. Enjoy!
Notes
Both home cooked and canned black-eyed beans are fine to be used in this recipe. If using canned beans, drain the liquid. If cooking at home, don't overcook otherwise it will turn mushy in the salad.
Adjust the quantity of seasoning as per your taste.
Any sweetener can be added to this salad but I would recommend using dark brown sugar, not only it gives a nice taste but a rich color to the salad too.