Greek black eyed pea salad is a delicious, refreshing vegetarian salad that’s very easy to make and is loved by everyone. This bean salad is perfect for picnics, potlucks, or just a simple lunch with the family.
Make the salad dressing by mixing olive oil, lemon juice, minced garlic, chili flakes, oregano, salt, and pepper.
Put black-eyed peas, chopped vegetables, and fresh herbs in a large bowl.
Pour salad dressing. Toss well. Check and adjust the seasoning. Enjoy!
Notes
This salad tastes the best if made with home-cooked beans but canned beans can be used too. To know how to cook beans at home check the details given in the post above.
You can also use other cooked beans to make this salad.
Don't overcook the beans otherwise, they will turn mushy and spoil the salad.
For extra flavor, use marinated feta in the recipe.
More easy recipe tips and tricks are shared in the post above, please follow them to make this recipe.