Greek spaghetti

Vegetarian Greek spaghetti- a refreshing, flavorful recipe perfect for summers. Made with just 11 ingredients, it gets ready in 20 minutes! This easy pasta recipe is a great option for potlucks and picnics.

Course Main Course

Cuisine Greek, Mediterranean

Diet Vegetarian

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 493kcal

Author Vandana Chauhan

Equipment

1 large pot
1 Large strainer
1 pan or skillet
1 Spatula
Knife and chopping board

Ingredients

400 grams spaghetti
¼ cup olive oil
4 large cloves of garlic minced
2 cups cherry tomatoes cut in half
¼ cup finely chopped parsley
¼ cup finely chopped dill
½ cup sliced black olives
Juice of ½ a lemon
1 cup crumbled feta
1 teaspoon dried basil
Salt as per taste

Instructions

Boil pasta al dente by following the instructions given on its packet.
While the pasta is cooking heat oil in a pan. Add minced garlic and saute for around 30 seconds.
Add tomatoes, salt, dried basil, and cook for 2 minutes or until the tomatoes are no longer raw.
Drain the cooked pasta and add to the pan.
Add parsley, dill, and olives. Toss well until everything gets mixed. Switch off the gas.
Finally, add feta, mix, and serve.

Video

Notes

Cook pasta al dente, overcooked pasta will spoil the whole dish.
You can use any type of pasta in this recipe.
Add lemon zest for extra freshness.
As feta cheese is also very salty, add salt carefully.
More detailed recipe tips & tricks are shared in the post above. Please follow them to make this dish.

Nutrition