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Indian corn salad garnish with a lime wedge and cilantro served in a wooden bowl.
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Easy Indian corn salad(Masala corn)

Indian-style spicy corn salad- a quick and easy summer salad flavored with Indian spices. Also known as masala corn, this vegan corn salad gets ready in just 10 minutes and can be enjoyed as an appetizer too.
Course Salad
Cuisine Indian
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 77kcal
Author Vandana Chauhan

Equipment

  • mixing bowl

Ingredients

  • 2 cups boiled corn kernels
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped tomato
  • ¼ cup finely chopped cucumber
  • 2 tablespoons finely chopped cilantro
  • 1 green chili finely chopped
  • Juice of ½ a small-sized lime adjust to taste
  • ½ teaspoon roasted cumin powder
  • ¼ teaspoon chaat masala
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon red chili powder adjust to taste
  • Black salt to taste

Instructions

  • Put all the ingredients in a mixing bowl.
  • Toss well and enjoy!

Notes

  1. Roasted corn kernels or canned corn kernels can also be used in this recipe.
  2. If you are using Indian cucumber which generally has thick skin and seeds, peel the cucumber and remove the seeds before chopping.
  3. Black salt tastes the best in Indian salads and chaat but you can also use regular white salt or Himalayan pink salt too.
  4. More easy recipe tips and tricks are given within the post above, please follow them to make this recipe.

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 51mg | Potassium: 262mg | Fiber: 2g | Sugar: 6g | Vitamin A: 262IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 1mg