Matcha yogurt

Matcha yogurt is a simple, quick, and easy recipe that must be tried by every matcha lover. This is a 3 ingredients and 2 minutes recipe for a dish that can be enjoyed as a healthy snack, breakfast, dessert, and in a lot of other different ways.

Course Appetizer, Breakfast, Dip

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 2

Total Time 5

Servings

Calories 158kcal

Author Vandana Chauhan

Equipment

1 Bowl
1 Small whisk

Ingredients

¾ cup Greek yogurt
1 teaspoon matcha powder
1 tablespoon maple syrup or any sweetener of choice adjust to taste

Instructions

Put Greek yogurt in a bowl.
Add matcha powder and maple syrup.
Whisk until everything gets mixed well.
Add your favorite toppings and enjoy!

Video

Notes

Use good quality matcha to get the best flavor and nutritional benefits.
Use plain unsweetened and unflavored Greek yogurt.
If you want to enjoy the taste of matcha, don't add any other flavoring ingredient like vanilla as it will dominate the subtle flavor of matcha.
Adjust the amount of sweetener to suit your taste, you can also skip the sweetener if you want.
Matcha yogurt tastes best if served chilled.
More recipe tips and tricks are shared in the post above, please follow them to make this recipe.

Nutrition