Vegan mango sago dessert

Vegan mango sago is a delicious dessert popular in many South East Asian countries. Made with ripe mangoes, coconut milk and tapioca pearls, this super easy recipe is a must try.

Course Dessert

Cuisine South East Asia

Prep Time 10

Cook Time 20

Chilling time 30

Total Time 1

Servings

Calories 489kcal

Author Vandana Chauhan

Ingredients

1 ripe mango
3 cups coconut milk
8 tbsp tapioca pearls
3 tbsp sugar
5 cups water

Instructions

In a pan mix, coconut milk and sugar. Heat till sugar gets dissolved. Let the mixture reach room temperature and then put in the fridge for at least 15 minutes.
In the meanwhile, peel and chop the mango and keep aside.
Now, add water and tapioca pearls to a pan and cook for around 15-20 minutes or till the pearls become translucent.
When the tapioca pearls are cooked, strain the water. Add the pearls and mango pieces to cold coconut milk. Mix well and pour the mixture into serving bowls. Keep the bowls in fridge for atleast 30 minutes.
Before serving, garnish with some chopped mango pieces and enjoy!

Nutrition