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Kachumber salad in a white bowl with lime slice and fresh cilantro in the background
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Kachumber Salad

Kachumber salad is a very basic and most commonly eaten vegetable salad from India. The freshness of this Indian salad is perfect to balance the rich flavors of Indian curries.
Course Salad
Cuisine Indian
Prep Time 5 minutes
Cook Time 0 minutes
Making time 5 minutes
Total Time 10 minutes
Servings 5
Calories 32kcal
Author Vandana Chauhan

Equipment

Ingredients

  • 1 red onion
  • 1 tomato
  • 1 cucumber
  • 5-6 cherry radish you can also use daikon radish
  • 1-2 green chilies
  • Juice of ½ a lime adjust to taste
  • A handful of fresh cilantro
  • 5-6 Mint leaves
  • ½ teaspoon chaat masala
  • ¼ teaspoon red chili powder
  • Himalayan salt regular salt is fine too
  • Ground black pepper to taste

Instructions

  • Finely chop coriander leaves and green chilies. Dice all the other vegetables in equal bite-size pieces.
  • Put all the ingredients in a bowl, squeeze fresh lime juice, and toss.
  • Enjoy!

Notes

  1. Don't make this salad in advance otherwise, the vegetables will start releasing water and won't remain crunchy.
  2. You may add or skip vegetables depending upon what's available or not available to you.
  3. More recipe tips and tricks are given within the post above, please follow them to make this recipe.

Nutrition

Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 46mg | Potassium: 236mg | Fiber: 2g | Sugar: 3g | Vitamin A: 401IU | Vitamin C: 11mg | Calcium: 25mg | Iron: 1mg