Guacamole

Guacamole is a traditional vegan Mexican dip made with avocado pulp. It tastes great with almost every Mexican dish and can also be used as a delicious sandwich spread.

Course Side Dish

Cuisine Mexican

Prep Time 10

Cook Time 5

Total Time 15

Servings people

Calories 145kcal

Author Vandana Chauhan

Ingredients

2 ripe avocados
1 tomato chopped
1 onion chopped
3-4 finely grated garlic cloves grated
1.5 teaspoon Jalapeno finely chopped
2 tbsp finely chopped coriander leaves
Juice of half a lemon
Salt as per taste

Instructions

Cut the avocados into two halves, remove the seed and scoop out the pulp. Roughly mash the pulp. Don’t make it too smooth, keep a few small chunks in it.
Add all the ingredients to the mashed avocado and mix well.
Serve this delicious and refreshing dip with Tortilla chips/ Burritos/ Enchiladas/ Quesadilla or any dish of your choice.

Nutrition