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Pile of vegan snickerdoodle cookies served on a white plate

Easy vegan snickerdoodle cookies

Easy homemade vegan Snickerdoodle cookies – soft, chewy, and delicious. These simple cinnamon sugar cookies get ready within 20 minutes and anyone can make them easily.
Course Dessert
Cuisine American, German
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15 cookies
Calories 187kcal


Ingredients for the snickerdoodle dough

Ingredients for rolling


  • In a bowl mix sugar and butter nicely for around 1-2 minutes. Add milk and vanilla extract, mix again.
  • In another bowl, add all the dry ingredients of the dough. Add to the wet ingredients and make a dough.
  • Take small equal-sized portions of the dough and roll between your palms to form smooth balls.
  • Mix the cinnamon powder and sugar in a bowl and roll the dough balls in this cinnamon-sugar mixture.
  • Bake the balls in a pre-heated oven at 180°C or 370°F for around 10-12 minutes.
  • Once done, remove from the oven, put on a cooling tray and enjoy once they reach room temperature.


Calories: 187kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 142mg | Potassium: 23mg | Fiber: 1g | Sugar: 16g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg