Easy vegan snickerdoodle cookies
Easy homemade vegan Snickerdoodle cookies – soft, chewy, and delicious. These simple cinnamon sugar cookies get ready within 20 minutes and anyone can make them easily.
Servings 15 cookies
Ingredients for the snickerdoodle dough
In a bowl mix sugar and butter nicely for around 1-2 minutes. Add milk and vanilla extract, mix again.
In another bowl, add all the dry ingredients of the dough. Add to the wet ingredients and make a dough.
Take small equal-sized portions of the dough and roll between your palms to form smooth balls.
Mix the cinnamon powder and sugar in a bowl and roll the dough balls in this cinnamon-sugar mixture.
Bake the balls in a pre-heated oven at 180°C or 370°F for around 10-12 minutes.
Once done, remove from the oven, put on a cooling tray and enjoy once they reach room temperature.
Calories: 187kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 142mg | Potassium: 23mg | Fiber: 1g | Sugar: 16g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg