Moroccan roasted potatoes
Moroccan roasted potatoes- a delicious and easy to make side dish spiced with the warm flavors of paprika, cumin, black pepper, and garlic. These spiced potatoes are vegan and gluten-free.
Servings 5
Calories 237kcal
Equipment
- Oven
- baking tray
Ingredients
- 1 kg potato around 7 medium sized potatoes
- Juice of 1 lemon around 4-5 tablespoons
- 3-4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- ½ teaspoon ground black pepper
- 2 cubes veg bullion
- Salt to taste
- Chopped cilantro for garnishing
Instructions
- Wash, peel, and cube the potatoes.
- Put veg bouillon cubes, olive oil, lemon juice, salt, pepper, paprika, garlic powder, and cumin powder in a bowl. Mix until the bouillon cubes get dissolved.
- Add potato cubes and toss until the spices get evenly coated on all the cubes.
- Spread the potato cubes in a single layer on a baking tray lined with a baking sheet.
- Bake in a preheated oven at 200°C (around 400°F) for around 30 minutes or until the potatoes are nicely cooked and turn golden brown. Stir once halfway through baking time.
- Once done, take the roasted potatoes out of the oven and allow reaching room temperature. Garnish with chopped cilantro. Enjoy!
Video
Notes
- Any variety of potatoes can be used in this recipe.
- You can leave the skin on if you prefer roasted potatoes with skin.
- For some heat and more flavor, you made 1-2 teaspoons of harissa paste.
- More, easy recipe tips and tricks are given within the post above. Please follow them to make this recipe.
Nutrition
Calories: 237kcal | Carbohydrates: 36g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 82mg | Potassium: 875mg | Fiber: 5g | Sugar: 2g | Vitamin A: 207IU | Vitamin C: 39mg | Calcium: 31mg | Iron: 2mg