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+ servings
Two vegan chocolate coffee cookies served on a white plate with more cookies in the background

Vegan chocolate and coffee cookies

These delicious vegan cookies are made with all the delicious things like chocolate, coffee, and chocolate chips. Very easy to make they are a must-try by every chocolate or coffee lover.
Course Appetizer, Dessert
Cuisine American
Diet Vegan, Vegetarian
Prep Time 5 minutes
Baking time 15 minutes
Total Time 20 minutes
Servings 11 cookies
Calories 290kcal


  • 1/2 cup vegan butter at room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup any plant-based milk
  • 1 teaspoon vanilla extract
  • 1+3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 4 tablespoon instant coffee
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 2 tablespoon vegan chocolate chips optional


  • In a bowl mix sugar and butter for around 1-2 minutes. Add vanilla extract and milk, mix and keep aside.
  • In another bowl mix all the dry ingredients.
  • Add dry ingredients to the wet ingredients and make a dough. Initially, it may look a bit dry but if you continue mixing, it will reach the right consistency.
  • Line a baking tray with baking paper. Scoop the cookie dough with an ice cream scoop and arrange on the baking sheet keeping some distance as the cookies will expand on baking.
  • Bake in a preheated oven for around 13-15 minutes at 180°C.
  • Once ready, take them out of the oven. Allow them to reach room temperature and enjoy!


Adjust the amount of coffee depending upon how strong you want its flavor to be.


Calories: 290kcal | Carbohydrates: 48g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Sodium: 261mg | Potassium: 124mg | Fiber: 2g | Sugar: 17g | Vitamin A: 404IU | Calcium: 46mg | Iron: 3mg