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Carrot cake oats garnished with grated carrot served in a white bowl with walnut kernels in the background

Vegan carrot cake oatmeal

Vegan carrot cake oatmeal is a delicious, healthy and quick vegan breakfast recipe. A guilt-free way of enjoying carrot cake.
Course Breakfast
Cuisine American
Diet Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Calories 363kcal


  • 2 cups old fashioned rolled oats
  • 4.5 cups unsweetened vegan milk
  • 1 cup grated carrot
  • 1/4 cup chopped walnuts
  • 1/2 teaspoon cinnamon powder
  • 5 tbsp sugar You can use any sweetener of your choice


  • In a pan add the oats, milk, grated carrot, chopped walnuts, cinnamon powder, and sugar. Cook for 5 minutes or till your oats are ready, stirring regularly.
  • Garnish with some chopped walnuts, cinnamon powder and enjoy!


Calories: 363kcal | Carbohydrates: 51g | Protein: 15g | Fat: 12g | Saturated Fat: 1g | Sodium: 126mg | Potassium: 609mg | Fiber: 7g | Sugar: 18g | Vitamin A: 5912IU | Vitamin C: 2mg | Calcium: 378mg | Iron: 3mg