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Tomato chutney served in a bowl with coriander leaves in the background

Coriander Tomato Chutney Recipe

Coriander Tomato chutney recipe or Dhaniya tamatar ki chutney is a very tasty vegan and gluten-free condiment from India. Made with tomatoes, coriander leaves, mint leaves, garlic, ginger, green chilies, and lime juice, this chutney can be used as a refreshing dip as well as a spread on your sandwiches.
Course Side Dish
Cuisine Indian, North Indian
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 5 people
Calories 31kcal


  • 4 tomatoes medium-sized
  • 3-4 garlic cloves
  • 1 small piece of ginger around an inch
  • 1 cup coriander leaves
  • 15-20 fresh mint leaves You can also use ½ a teaspoon of dry mint powder
  • 2-3 green chilies
  • ½ teaspoon cumin seeds
  • teaspoon sugar
  • Salt as per taste
  • 1 teaspoon lime juice adjust as per your taste and the sourness of tomatoes you are using.


  • Dry roast tomatoes, garlic, and ginger over direct flame. You can also bake in the oven till they get slightly charred.
  • Remove the outer skin of the tomatoes and roughly chop.
  • Put all the ingredients in a grinder and make a paste.
  • Taste and adjust the seasoning. Serve with your favorite snacks or spread on your sandwiches.


  1. Always roast ingredients like tomatoes, garlic, and ginger over a direct flame before adding to the chutney. It gives a very nice flavor to the chutney.
  2. Add a pinch of sugar to the chutney, it balances the flavors.


Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 68mg | Potassium: 274mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1163IU | Vitamin C: 18mg | Calcium: 23mg | Iron: 1mg