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A spoon full of mango cheesecake ice cream getting scooped out from a glass bowl of ice cream,

Mango Cheesecake Icecream

Mango cheesecake icecream is a deliciously refreshing dessert for summers. A perfect treat for mango lovers.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 2 minutes
Freezing time 7 hours
Total Time 7 hours 22 minutes
Servings 10 people
Calories 426kcal


Ingredients for the crust

  • 24 graham crackers/ Marie biscuit
  • 2 tbsp unsalted butter at room temperature

Ingredients for the ice cream

  • 1 cup cream cheese
  • 2 cups whipping cream
  • 1 can condensed milk around 400 gms
  • 2 cups mango puree homemade/ canned

Ingredients for mango glaze

  • 1.5 cups mango puree homemade/ canned
  • 2.5 tbsp sugar
  • 2 tbsp water

Ingredients for garnishing

  • Chopped mango optional



  • Put the biscuits in a food processor or grinder to make fine crumbs. Take it out in a bowl. Add butter and mix well.
  • Evenly spread the biscuit crumbs in the pudding bowls. Press the crumbs to make a flat base.
  • Keep the bowls in the fridge for at least 30 minutes.

Ice cream

  • Put the condensed milk and cream in a blender and blend until soft peaks form.
  • Add cream cheese, mango puree, and blend again for a few seconds until everything gets mixed.
  • Pour the mixture in a large bowl. Cover with a plastic wrap or lid and put in the freezer for around 2 hours.
  • After 2 hours, take out the bowl. Beat the mixture well with an electric whisker.
  • Pour the mixture on biscuit crust. Cover the bowls with plastic wrap, and put back in the freezer for at least 4 hours.

Mango glaze

  • In a pan heat mango puree, sugar and water till the sugar gets dissolved completely. Let it reach room temperature.
  • Take out the ice cream bowls from the freezer. Pour some mango glaze on top of each bowl and spread evenly.
  • Cover the bowls again with plastic wrap and put them back in the freezer for at least 30 minutes.
  • To serve put some chopped mango cubes on top and enjoy!


Instead of making this ice cream in separate bowls, you can also make it in one large container. However, in that case, while serving make sure that every layer comes out in each serve.


Calories: 426kcal | Carbohydrates: 42g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 97mg | Sodium: 118mg | Potassium: 348mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1994IU | Vitamin C: 34mg | Calcium: 164mg | Iron: 1mg