A delicious vegetarian and gluten-free dessert from India, Lauki ka halwa or doodhi ka halwa is made by cooking bottle guard with milk, ghee, and dry fruits.
2tbspchopped dry fruitslike almonds, cashew nuts, and raisins
3tbspghee
Instructions
Put the grated bottle gourd and milk in a pressure cooker and cook till 1 whistle on medium flame. You can also use a normal pot to cook it but then it will take around 30 minutes to cook it properly.
Heat ghee in a pan. Add the cooked bottle gourd and cardamom powder to the pan. Cook it for around 10 minutes.
Add sugar and dry fruits. Cook for another 15 minutes. Keep on stirring in between.
Take out in a bowl, garnish with chopped roasted dry fruits and serve hot.