1.25cupsWater adjust to get pancake batter-like consistency
Mix semolina, yogurt, salt, and pepper in a bowl. Add around 1 cup of water, mix and keep aside for around 10 minutes.
After 10 minutes, semolina will soak most of the water so add more water to get a pancake like consistency.
Add baking soda and mix.
Next, add all the vegetables and mix again.
Grease a paniyaram pan with little oil and pour some batter in the paniyaram moulds. Cover the pan and cook for around 3-4 minutes on medium flame or until the top part of paniyaram becomes dry and the bottom turns golden brown. Flip them over, cover the pan again, and cook the other side for around 2-3 minutes.
Take out in a bowl and enjoy with your favorite dipping sauce.
You can use any vegetable of your choice in this recipe. Just make sure to use the vegetables that get cooked quickly.Instead of paniyaram maker, Aebleskiver pan can be used too to make this dish.