Crispy garlic cheese toast
Crispy garlic cheese bread is a delicious side dish for soups. It makes even the blandest soup delightful. You can also enjoy it as a vegetarian snack.
Servings 5
Calories 205kcal
Equipment
- 1 mixing bowl
- 1 Spoon
- 1 Knife to spread butter
- baking tray
- Oven
- Knife to chop cilantro
Ingredients
- 5 slices bread
- 5 tablespoons grated mozzarella cheese
- ¼ cup softened butter salted
- 2-3 large garlic cloves minced
- ½ cup chopped cilantro
- ½ teaspoon red chili flakes
- Ground black pepper to taste
- Salt to taste
Instructions
- In a bowl, mix butter, cheese, chopped cilantro, minced garlic, red chili flakes, ground black pepper, and salt to make a smooth spread.
- Spread the butter mix on each bread slice.
- Place the buttered bread slices on a baking tray lined with a baking sheet.
- Bake in a preheated oven for 8-10 minutes at 180°C (or, 350℉) until the cheese melts and starts getting brown patches.
Notes
- Both slated and unsalted butter are fine to be used. If using salted butter, add extra salt carefully.
- Adding cilantro is optional, you may skip it too or replace it with your choice of herbs.
- You may add other ingredients like boiled corn kernels, sauteed mushrooms, etc to the butter.
- Feel free to use any melting cheese of your choice. I have mixed cheddar and mozzarella cheese.
- You may change the baking time depending on how crisp you like your cheese toast.
- More recipe tips and tricks are shared in the post above, please follow them to make this recipe.
Nutrition
Calories: 205kcal | Carbohydrates: 14g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 36mg | Sodium: 302mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 552IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg