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A pile of garlic cheese bread served on a white plate

Crispy Garlic Cheese Bread

Crispy garlic cheese bread is a delicious side dish for soups. It makes even the blandest soup delightful. You can also enjoy it as a vegetarian snack. 
Course Appetizer, Side Dish, Snack
Cuisine Italian
Prep Time 5 minutes
Baking time 15 minutes
Total Time 20 minutes
Servings 10 pieces
Calories 102kcal


  • 5 slices bread
  • 5 tbsp grated mozzarella cheese
  • 1/4 cup softened butter salted
  • 2 teaspoon grated garlic
  • 1/2 cup chopped coriander leaves you can use parsley or any other herb too
  • 1 teaspoon red chili flakes
  • Salt as per taste optional as cheese and butter already have salt in them


  • Cut each bread slice into half.
  • In a bowl mix butter, cheese, coriander leaves, garlic, chili flakes, and salt to make a smooth spread.
  • Apply this spread on each bread piece and place them on a non-stick baking tray.
  • Bake in a pre-heated oven for 13-14 minutes at 200°C or until the top becomes golden brown.
  • Serve with a bowl of soup or just enjoy as a yummy crunchy snack.


You may change the baking time depending upon how crisp you like your cheese toast.


Calories: 102kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 163mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg