Vegan Oatmeal Cookies

Vegan oatmeal cookies recipe is a great make-ahead breakfast option. No artificial sweetener or flour is used to make these soft and chewy cookies. They are healthy and taste delicious.

Course Breakfast, Dessert, Snack

Cuisine American

Prep Time 5

Cook Time 18

Total Time 23

Servings cookies

Calories 178kcal

Author Vandana Chauhan

Ingredients

1.5 cups quick oats
⅓ cup peanut butter
2 ripe bananas medium-sized
2 tbsp dried cranberries
2 tbsp pumpkin seeds shelled
2 tbsp shredded coconut
2 tbsp dairy-free chocolate chips
¼ teaspoon cinnamon powder
¼ teaspoon salt
½ teaspoon vanilla extract

Instructions

Peel and mash the bananas into a smooth paste.
Mix all the ingredients together in a bowl.
Take equal scoops of the batter and place on a parchment-lined baking tray. Gently press with your fingers to slightly flatten the scoops.
Bake in a pre-heated oven at 180°C for around 16-18 minutes or until the edges turn golden brown.
Remove from the oven and allow to cool. Enjoy!

Notes

These cookies have moderate sweetness. If you prefer sweeter cookies, add a sweetener of your choice.

Nutrition