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Four vegan oatmeal cookies on a white plate more cookies in the background

Vegan Oatmeal Cookies

Vegan oatmeal cookies recipe is a great make-ahead breakfast option. No artificial sweetener or flour is used to make these soft and chewy cookies. They are healthy and taste delicious. 
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 10 cookies
Calories 178kcal


  • 1.5 cups quick oats
  • cup peanut butter
  • 2 ripe bananas medium-sized
  • 2 tbsp dried cranberries
  • 2 tbsp pumpkin seeds shelled
  • 2 tbsp shredded coconut
  • 2 tbsp dairy-free chocolate chips
  • ¼ teaspoon cinnamon powder
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract


  • Peel and mash the bananas into a smooth paste.
  • Mix all the ingredients together in a bowl.
  • Take equal scoops of the batter and place on a parchment-lined baking tray. Gently press with your fingers to slightly flatten the scoops.
  • Bake in a pre-heated oven at 180°C for around 16-18 minutes or until the edges turn golden brown.
  • Remove from the oven and allow to cool. Enjoy!


These cookies have moderate sweetness. If you prefer sweeter cookies, add a sweetener of your choice.


Calories: 178kcal | Carbohydrates: 23g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Sodium: 102mg | Potassium: 204mg | Fiber: 3g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg