Soft and crispy tofu in a delicious creamy peanut sauce garnished with crushed peanuts, black sesame seeds, and chopped spring onion. Serve this easy vegan Asian dish with steamed sticky or jasmine rice and satisfy your craving for Asian takeaways.
1teaspoonsriracha/ any other hot sauceadjust as per taste
1/2tbspmaple syrupyou can use any other sweetener of your choice
1/4teaspoonblack pepper powder
Salt as per taste
Ingredients for garnishing (optional)
Chopped green onion
Black sesame seeds
Roasted peanuts, crushed
Put the tofu cubes in a bowl. Add 1 teaspoon sesame oil, salt, pepper, and garlic powder. Toss well. Bake in a pre-heated oven at 200 degrees Celsius for 12-15 minutes. Take out on a plate and keep aside.
Put all the remaining ingredients, except water in a pot, mix and cook till peanut butter starts melting. Add water and allow to simmer for 2-3 minutes.
Finally, add the tofu cubes, mix well and cook for 1-2 minutes. Switch off the gas.
Garnish with chopped spring onion, sesame seeds, and crushed peanuts. Serve hot with jasmine rice and grilled vegetables of your choice.