• 1.5 cups shredded red cabbage
• 1.5 cups shredded napa cabbage use regular green cabbage if napa cabbage is not available
• 0.5 cup thinly sliced carrot
• 0.5 cup thinly sliced red bell pepper
• 0.5 cup chopped ripe mango
• 0.5 cup chopped spring onion green
• 0.5 cup chopped coriander leaves
• 0.5 teaspoon finely chopped Thai red chili optional
• 0.5 cup roasted peanuts

Ingredients for dressing

• 2 tbsp peanut butter
• 2 tbsp lime juice
• ½ teaspoon grated ginger
• 2 cloves garlic, grated
• ½ tbsp maple syrup/ palm sugar non-vegans may also use honey
• 1 tbsp rice vinegar/ white vinegar
• 1 tbsp soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sriracha/ any other hot sauce adjust as per taste
• Salt as per taste