Go Back
+ servings
Chickpea spinach curry garnished with coriander leaves served in a black bowl
Print

Chickpea spinach curry

This delicious Chickpea spinach curry is vegan and gluten-free. It's a one-pot curry recipe from India which is very easy to make and a real comfort food.
Course Main Course
Cuisine Indian, North Indian
Keyword chicpeacurry, chicpeaspinachcurry, indiancurry, vegancurry
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 people
Calories 320kcal

Ingredients

  • 5 cups boiled/ canned chickpea
  • 3 cups chopped spinach
  • 1 large onion finely chopped
  • 1 large tomato finely chopped/ pureed
  • 1 teaspoon ginger paste
  • 1/2 tbsp garlic paste
  • 2 tbsp lime juice
  • Chopped coriander leaves for garnishing
  • 1/2 teaspoon cumin seeds
  • 1/2 tbsp coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chili powder adjust as per taste
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon garam masala
  • Salt as per taste
  • 1 tbsp cooking oil use any oil of your choice
  • 2 cups water adjust to get the desired consistency

Instructions

  • Heat oil in a pan and add cumin seeds. Once they become fragrant add chopped onions and salt. Cook till onions turn golden brown.
  • Add all the dry spice powder except garam masala. Saute for around 30 seconds.
  • Add chopped tomatoes mix and cover the pan.
  • Once the tomatoes get nicely cooked, add the chickpeas and spinach. Mix, and cook uncovered for around 2-3 minutes.
  • Add water, cover the pan, and simmer till spinach gets cooked.
  • Finally, add garam masala, cook for about a minute and then switch off the gas.
  • Add lime juice and garnish with chopped coriander leaves.
  • Serve hot with rice, roti or naan.

Notes

  1. Spinach will also release some water so don't add a lot of water to cook this curry.
  2. Home-cooked beans are the best for Indian recipes. However, if that's not an option for you, use canned chickpeas.

Nutrition

Calories: 320kcal | Carbohydrates: 50g | Protein: 16g | Fat: 7g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 668mg | Fiber: 14g | Sugar: 10g | Vitamin A: 1996IU | Vitamin C: 14mg | Calcium: 115mg | Iron: 6mg