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Chocolate Banana Spring rolls drizzled with chocolate sauce served on a white plate kept on a red table napkin

Chocolate banana spring rolls

Chocolate Banana spring roll also known as Pisang Cokelat or Piscok is a vegan dessert from Indonesia. It just needs 4 ingredients and gets ready within 15 minutes. The taste of warm and sweet banana, melted chocolate inside crisp rolls tastes divine.
Course Appetizer, Dessert
Cuisine Asian, Indonesian, Philippines
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 spring rolls
Calories 380kcal


  • 2 ripe bananas
  • 8 spring roll sheets use rice sheets for gluten-free version
  • 1 cup chocolate chips use dairy-free chocolate chips if vegan
  • Oil for deep frying
  • Water to seal the spring rolls


  • Peel and vertically cut the bananas into two equal pieces. Cut each vertical piece horizontally from the center to make 4 equal-sized pieces of each banana.
  • Spread one spring roll sheet on a flat surface. Put a piece of banana on one side of the sheet. Top it with some chocolate chips.
  • Fold both the horizontal sides of the sheet inwards. Start rolling the sheet vertically till the end and tuck everything inside the roll. Apply water at the ends to seal the roll. Similarly, make all the other spring rolls.
  • Heat oil in a wok or pan and deep fry the spring rolls until they turn golden brown from both sides.
  • Take out on a paper kitchen towel to get rid of the excess oil. Drizzle some chocolate sauce and enjoy!


  1. For a healthier version air fry or bake the spring rolls.
  2. You can also skip the chocolate and make it with just banana and palm sugar.
  3. If vegan, make sure your chocolate and spring roll sheets are vegan.
  4. Use rice sheets to make gluten-free spring rolls.


Calories: 380kcal | Carbohydrates: 33g | Protein: 3g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 124mg | Potassium: 121mg | Fiber: 2g | Sugar: 18g | Vitamin A: 69IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg