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Strawberry cheesecake ice cream serve in pink ramekins with some frozen strawberries in the background

Easy Strawberry Cheesecake Ice cream

In every scoop of this delicious Strawberry Cheesecake Ice cream, you will get to enjoy the divine combination of cheesecake, ice cream, and fresh strawberries. A great summer dessert which is very easy to make and is loved by everyone.
Course Dessert
Cuisine Greek
Prep Time 15 minutes
Freezing time 6 hours
Total Time 6 hours 15 minutes
Servings 8 people
Calories 642kcal


Ingredients for strawberry jam

  • 1.5 cups strawberry fresh/ frozen
  • 1/4 cup granulated sugar white or brown both are fine
  • 2 tbsp corn starch


  • In a pan add strawberries, sugar, and corn starch. Cook while continuously stirring for a few minutes until you get a jam like consistency. Shift it to a bowl and keep in the fridge for atleast 15 minutes.
  • Put the condensed milk and cream in a blender and blend until soft peaks form.
  • Add cream cheese to the blending jar and blend again for a few seconds until everything gets mixed.
  • Add crushed graham crackers, strawberry jam, and chopped strawberry. Mix everything with the help of a spoon.
  • Pour the ice cream mixture into an ice cream mold or baking tin. Cover with a plastic wrap, and freeze for at least 4 hours. Enjoy!


  1. For best results, use the full fat version of all the dairy ingredients.
  2. Frozen strawberries can also be used in this recipe if fresh are not available.


Calories: 642kcal | Carbohydrates: 61g | Protein: 9g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 152mg | Sodium: 233mg | Potassium: 395mg | Fiber: 1g | Sugar: 49g | Vitamin A: 1596IU | Vitamin C: 27mg | Calcium: 263mg | Iron: 1mg