Easy Strawberry Cheesecake Ice cream
In every scoop of this delicious Strawberry Cheesecake Ice cream, you will get to enjoy the divine combination of cheesecake, ice cream, and fresh strawberries. A great summer dessert which is very easy to make and is loved by everyone.
Servings 8 people
Ingredients for strawberry jam
- 1.5 cups strawberry fresh/ frozen
- 1/4 cup granulated sugar white or brown both are fine
- 2 tbsp corn starch
In a pan add strawberries, sugar, and corn starch. Cook while continuously stirring for a few minutes until you get a jam like consistency. Shift it to a bowl and keep in the fridge for atleast 15 minutes.
Put the condensed milk and cream in a blender and blend until soft peaks form.
Add cream cheese to the blending jar and blend again for a few seconds until everything gets mixed.
Add crushed graham crackers, strawberry jam, and chopped strawberry. Mix everything with the help of a spoon.
Pour the ice cream mixture into an ice cream mold or baking tin. Cover with a plastic wrap, and freeze for at least 4 hours. Enjoy!
- For best results, use the full fat version of all the dairy ingredients.
- Frozen strawberries can also be used in this recipe if fresh are not available.
Calories: 642kcal | Carbohydrates: 61g | Protein: 9g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 152mg | Sodium: 233mg | Potassium: 395mg | Fiber: 1g | Sugar: 49g | Vitamin A: 1596IU | Vitamin C: 27mg | Calcium: 263mg | Iron: 1mg