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Chili oil getting drizzled over a bowl of chili garlic noodles with a spoon
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Garlic chili oil noodles

Garlic chili oil noodles is a spicy Asian noodle recipe that needs just a handful of basic ingredients and gets ready in less than 30 minutes. If you like spicy food then you will definitely love these hot garlic noodles.
Course Main Course
Cuisine Asian, Chinese, Indo-Chinese
Diet Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 418kcal

Equipment

  • Large wok

Ingredients

  • 300 grams noodles
  • 1.5 tablespoons minced garlic
  • 4-5 stalks spring onion, chopped keep white and green part separated
  • 3-4 tablespoons chili oil adjust to taste
  • 2 tablespoons oyster mushroom sauce
  • 1 teaspoon brown sugar regular white sugar or palm sugar can be used too
  • Ground black pepper to taste
  • Salt to taste
  • 1 tablespoon any neutral-flavored cooking oil

Instructions

  • Boil noodles as per the instructions given on its packet.
  • In a bowl, mix oyster sauce, chili oil, salt, sugar, and pepper. Keep the sauce mixture aside.
  • Heat oil in a large wok and add crushed garlic to it. Saute for about a minute or until its raw smell goes away. Add the chopped white part of spring onion and saute for a few seconds.
  • Add the sauce mix and cook for another few seconds.
  • Add boiled noodles and chopped spring onion greens. Mix until the sauce gets evenly coated on the noodle strands. Stir fry the noodles on a high flame for around 2-3 minutes.
  • Serve with your favorite Asian stir-fried dish.

Video

Notes

  1. Use a large wok to make this dish.
  2. Instead of vegan/ vegetarian oyster sauce, you can also use any other Asian stir-fry sauce of your choice.
  3. Adjust the quantity of chili oil depending on your heat tolerance level.
  4. You may drizzle some toasted sesame oil on top for a nutty flavor.
  5. I have not used soy sauce in this dish, if you want you can replace salt with soy sauce.
  6. You may also add some vegetables to this dish like broccolini, green beans, carrots, etc.
  7. More recipe tips and tricks are shared in the post above, please follow them to make this recipe.
 

Nutrition

Calories: 418kcal | Carbohydrates: 60g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Sodium: 253mg | Potassium: 219mg | Fiber: 3g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg