Go Back
+ servings
Indian corn fritters served on a white plate with chutney in a small bowl on the side and coriander leaves in the background
Print

Easy Corn fritters

These delicious Indian style corn fritters are very easy to make and require only a few basic ingredients. Loaded with corns, this vegan and gluten-free appetizer is crunchy and flavorful.
Course Appetizer, Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 14 medium sized fritters
Calories 137kcal

Ingredients

  • 2 cups sweet corn kernels
  • 4 tbsp chickpea flour
  • 1 tbsp corn starch
  • 1 finely chopped green chili adjust as per taste
  • 1 teaspoon grated ginger
  • 1/4 cup chopped coriander leaves
  • 1.5 tbsp lime juice
  • 1/4 teaspoon red chili powder adjust as per taste
  • 1/4 teaspoon cumin seeds
  • Salt as per taste
  • Oil for deep frying

Instructions

  • Put half of the corn kernels (1 cup) in a grinder and grind coarsely.
  • In a large bowl, mix all the ingredients except oil.
  • Heat oil in a pan and drop small equal portions of the mixer in it. Fry till they become golden brown from both the sides.
  • Serve hot with any chutney or dipping sauce of your choice.

Notes

Use sweet corn kernels in this recipe. Fresh, frozen, or canned all are fine to be used.

Nutrition

Calories: 137kcal | Carbohydrates: 6g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 57mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg