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Indian corn fritters served on a white plate with chutney in a small bowl on the side and coriander leaves in the background

Easy Corn fritters

These delicious Indian style corn fritters are very easy to make and require only a few basic ingredients. Loaded with corns, this vegan and gluten-free appetizer is crunchy and flavorful.
Course Appetizer, Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 14 medium sized fritters
Calories 137kcal


  • 2 cups sweet corn kernels
  • 4 tbsp chickpea flour
  • 1 tbsp corn starch
  • 1 finely chopped green chili adjust as per taste
  • 1 teaspoon grated ginger
  • 1/4 cup chopped coriander leaves
  • 1.5 tbsp lime juice
  • 1/4 teaspoon red chili powder adjust as per taste
  • 1/4 teaspoon cumin seeds
  • Salt as per taste
  • Oil for deep frying


  • Put half of the corn kernels (1 cup) in a grinder and grind coarsely.
  • In a large bowl, mix all the ingredients except oil.
  • Heat oil in a pan and drop small equal portions of the mixer in it. Fry till they become golden brown from both the sides.
  • Serve hot with any chutney or dipping sauce of your choice.


Use sweet corn kernels in this recipe. Fresh, frozen, or canned all are fine to be used.


Calories: 137kcal | Carbohydrates: 6g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 57mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg