Easy Corn fritters

Indian corn fritters served on a white plate with chutney in a small bowl on the side and coriander leaves in the background

These delicious Indian style corn fritters are very easy to make and require only a few basic ingredients. Loaded with corns, this vegan and gluten-free appetizer is crunchy and flavorful.

Course Appetizer, Snack

Cuisine Indian

Prep Time 10

Cook Time 10

Total Time 20

Servings medium sized fritters

Calories 137kcal

Author Vandana Chauhan

Ingredients

2 cups sweet corn kernels
4 tbsp chickpea flour
1 tbsp corn starch
1 finely chopped green chili adjust as per taste
1 teaspoon grated ginger
¼ cup chopped coriander leaves
1.5 tbsp lime juice
¼ teaspoon red chili powder adjust as per taste
¼ teaspoon cumin seeds
Salt as per taste
Oil for deep frying

Instructions

Put half of the corn kernels (1 cup) in a grinder and grind coarsely.
In a large bowl, mix all the ingredients except oil.
Heat oil in a pan and drop small equal portions of the mixer in it. Fry till they become golden brown from both the sides.
Serve hot with any chutney or dipping sauce of your choice.

Notes

Use sweet corn kernels in this recipe. Fresh, frozen, or canned all are fine to be used.

Nutrition