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Two slices of vegan chocolate banana bread served on a white plate and another plate of banana bread visible in the background
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Vegan Chocolate Banana Bread

Vegan chocolate chip banana bread is an easy and delightful recipe for chocolate lovers. It is soft, moist, and has a fudgy consistency which makes it taste like a brownie.
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Baking time 45 minutes
Total Time 55 minutes
Servings 10 slices
Calories 371kcal

Ingredients

  • 4 over ripe bananas medium sized
  • 1/4 cup any plant based milk
  • 1/2 cup melted virgin coconut oil
  • 1/4 cup apple sauce
  • 1 tbsp apple cider vinegar
  • 2 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup vegan choco chips keep 1/2 cup and 1/4 cup separately
  • 1/4 cup chopped walnuts you can also use any other nut of your choice

Instructions

  • Peel and put the bananas in a large bowl. Mash well with the help of a masher or fork.
  • Add sugar, apple sauce, coconut oil, apple cider vinegar, milk, and vanilla extract to the mashed banana. Whisk together.
  • In another bowl sift in all the dry ingredients.
  • Add dry ingredients to the wet ingredients and gently mix together.
  • Next, add 1/2 cup chocolate chips and chopped walnuts. Gently fold in.
  • Pour into a greased bread pan and gently tap to level evenly. Top with the remaining choco chips.
  • Bake in a pre-heated oven for 45-50 minutes at 180°C or until it clears the toothpick test.
  • Once done, remove from the oven and allow to cool on a cooling rack. Slice and enjoy!

Notes

  • Adjust the amount of sugar depending upon your sweetness preference.
  • Always use virgin coconut oil in baking if you don't want your dish to taste like coconut.

Nutrition

Calories: 371kcal | Carbohydrates: 53g | Protein: 5g | Fat: 18g | Saturated Fat: 13g | Sodium: 219mg | Potassium: 301mg | Fiber: 4g | Sugar: 29g | Vitamin A: 43IU | Vitamin C: 4mg | Calcium: 76mg | Iron: 3mg