Pan fried banana

Pan fried banana is an easy 10 minutes recipe that needs only 4 basic ingredients. Use it as a topping on desserts or breakfast to make them yummier.

Course Dessert, Snack

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 2

Cook Time 8

Total Time 10

Servings

Calories 203kcal

Peel and cut bananas into around ½ inch pieces.
Heat a pan and add butter. Once the butter starts melting, add sugar. Stir for a few seconds and then add cinnamon. Stir for a few more seconds.
Place banana slices on top of cinnamon butter and cook for around 4-5 minutes or until the bottom side gets caramelised.
Flip them over and let the other side get caramelised too.
Serve warm with ice cream, yogurt, pancakes or oats.

Use ripe but firm bananas to make this dish otherwise it will turn mushy.
Handle the bananas gently while cooking.
You may also use other ingredients like nutmeg or vanilla to flavor these bananas.
More recipe tips and tricks are shared in the post above, please follow them to make this recipe.