Pan fried banana
Pan fried banana is an easy 10 minutes recipe that needs only 4 basic ingredients. Use it as a topping on desserts or breakfast to make them yummier.
- 2 bananas
- 1 tbsp butter
- 1/2 teaspoon cinnamon powder
- 2 tbsp sugar you can replace sugar with honey
Peel and cut bananas into around 1/2 inch pieces.
Heat a pan and add butter. Once the butter starts melting, add sugar. Stir for a few seconds and then add cinnamon. Stir for a few more seconds.
Place banana slices on top of cinnamon butter and cook for around 4-5 minutes or until the bottom side gets caramelised.
Flip them over and let the other side get caramelised too.
Serve warm with ice cream, yogurt, pancakes or oats.
- Use ripe but firm bananas to make this dish otherwise it will turn mushy.
- Handle the bananas gently while cooking.
Calories: 203kcal | Carbohydrates: 39g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 422mg | Fiber: 3g | Sugar: 26g | Vitamin A: 250IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 1mg