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vegan energy balls served in a white bowl and some more kept on a plate in the background
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Vegan Banana bread energy balls

Delicious and easy to make these Vegan banana bread energy balls are great for healthy snacking or satisfying your sweet craving in a guilt freeway.
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Making time 10 minutes
Total Time 20 minutes
Servings 20 pieces
Calories 104kcal

Ingredients

Instructions

  • Soak the dates in warm water for around 10-15 minutes. After 15 minutes discard the water and remove the seeds.
  • Put all the ingredients in a grinder or food processor and process until everything comes together like a dough.
  • Transfer the mixture to a large bowl.
  • Take a small portion of the mixture and roll between your palms to make a smooth ball. Repeat the process with the remaining mixture.
  • Sprinkle some cinnamon powder on top of the balls.
  • Enjoy them immediately or keep in the fridge for at least 30 minutes before serving.

Notes

  • Use over-ripe banana in the recipe.
  • Adjust the quantity of dates depending upon your sweetness preference.
  • You can add more nuts and seeds to make them healthier.
 

Nutrition

Calories: 104kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 59mg | Potassium: 144mg | Fiber: 2g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg