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vegan energy balls served in a white bowl and some more kept on a plate in the background

Vegan Banana bread energy balls

Delicious and easy to make these Vegan banana bread energy balls are great for healthy snacking or satisfying your sweet craving in a guilt freeway.
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Making time 10 minutes
Total Time 20 minutes
Servings 20 pieces
Calories 104kcal



  • Soak the dates in warm water for around 10-15 minutes. After 15 minutes discard the water and remove the seeds.
  • Put all the ingredients in a grinder or food processor and process until everything comes together like a dough.
  • Transfer the mixture to a large bowl.
  • Take a small portion of the mixture and roll between your palms to make a smooth ball. Repeat the process with the remaining mixture.
  • Sprinkle some cinnamon powder on top of the balls.
  • Enjoy them immediately or keep in the fridge for at least 30 minutes before serving.


  • Use over-ripe banana in the recipe.
  • Adjust the quantity of dates depending upon your sweetness preference.
  • You can add more nuts and seeds to make them healthier.


Calories: 104kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 59mg | Potassium: 144mg | Fiber: 2g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg