Tomato puff pastry tart

This tomato puff pastry tart is a mini summer tart recipe that has a delicious combination of crisp and flaky puffs, juicy cherry tomatoes, and creamy cheese. It's a quick and easy vegetarian recipe that gets ready in just 25 minutes!

Course Appetizer, Breakfast

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 368kcal

Author Vandana Chauhan

Equipment

Oven

Ingredients

6 puff pastry squares
1.25 cups cherry tomatoes
3-4 garlic cloves grated
0.5 cup crumbled feta cheese
1 cup grated mozzarella
1 tablespoon mixed Italian herbs
Salt to taste
Ground black pepper to taste
1 tablespoon olive oil

Instructions

Cut the tomatoes in half. Add dried herbs, pepper, salt, garlic, and olive oil. Gently mix and keep aside.
Spread a baking sheet on a baking tray and put the puff pastry squares on it.
Mark around a 0.5-inch border on each square. Prick the center with a fork so that it rises lesser than the border.
Spread some mozzarella cheese in the center. Top it with feta cheese and then tomatoes.
Bake in a preheated oven at 200°C (or 400°F) for 15-17 minutes or until the puffs turn golden brown.

Video

Notes

Instead of mozzarella, you can also use any melting cheese of your choice.
Though cherry tomatoes are the best for this recipe, slices of any type of tomato can be used too.
More recipe tips and tricks are given within the post above. please follow them to make this recipe.

Nutrition