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Greek black eyed pea in a white bowl
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Greek black eyed pea salad

Greek black eyed pea salad is a delicious, refreshing vegetarian salad that’s very easy to make and is loved by everyone. This bean salad is perfect for picnics, potlucks, or just a simple lunch with the family.
Course Salad
Cuisine Greek
Diet Gluten Free, Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 240kcal

Ingredients

Instructions

  • Make the salad dressing by mixing olive oil, lemon juice, minced garlic, chili flakes, oregano, salt, and pepper.
  • Put all the remaining ingredients in a large bowl. Pour salad dressing. Toss well. Check and adjust the seasoning. Enjoy!

Notes

  • This salad tastes the best if made with home-cooked beans but canned beans can be used too. To know how to cook beans at home check the details given in the post above.
  • Don't overcook the beans otherwise, they will turn mushy and spoil the salad.

Nutrition

Calories: 240kcal | Carbohydrates: 23g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 465mg | Potassium: 369mg | Fiber: 7g | Sugar: 5g | Vitamin A: 831IU | Vitamin C: 14mg | Calcium: 169mg | Iron: 3mg