Go Back
–+ servings
Peach mango smoothie
Print

Mango peach smoothie

Peach mango smoothie is a deliciously thick and creamy vegan smoothie recipe that needs only 3 ingredients and gets ready in less than 5 minutes. Enjoy it as a refreshing breakfast or a snack on a hot day, you will fall in love with it.
Course Breakfast, Snack
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 3
Calories 174kcal
Author Vandana Chauhan

Equipment

Ingredients

  • 2.5 cups frozen peaches
  • ½ frozen banana
  • 2.5 cups mango juice sugar free

Instructions

  • Put all the ingredients in a blender and blend until smooth and creamy.
  • Pour into glasses and enjoy!

Notes

  1. You can also use chopped mangoes and coconut milk instead of mango juice in this recipe.
  2. Bananas have a very dominating taste that's why I have used less banana and more peaches in the recipe. If you don't have any issue with the taste of banana you can use banana and peaches in equal quantity
  3. The sweetness of mango is enough in this peach smoothie but if you like it sweeter add any sweetener of your choice like maple syrup, honey, etc.
  4. More detailed recipe tips and tricks are given in the post above. Please follow them to make this recipe.

Nutrition

Calories: 174kcal | Carbohydrates: 44g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 364mg | Fiber: 3g | Sugar: 39g | Vitamin A: 1878IU | Vitamin C: 42mg | Calcium: 44mg | Iron: 1mg