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Roasted peanut chaat served on a black bowl with another plate of chaat and half a lime in the background
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Quick peanut chaat

Quick peanut chaat is a spicy Indian peanut recipe that gets ready in just 5 minutes. It's a perfect effortless recipe to satisfy your hunger pangs in a healthy way.
Course Appetizer, Snack
Cuisine Indian
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 3
Calories 312kcal
Author Vandana Chauhan

Equipment

  • Knife
  • Chopping board
  • mixing bowl

Ingredients

  • 1 cup roasted peanuts
  • 1 small red onion finely chopped
  • 1 small tomato finely chopped
  • 1 green chili finely chopped
  • A handful of fresh coriander leaves roughly chopped
  • 1 tablespoon lime juice adjust to taste
  • 1 teaspoon chaat masala
  • ½ teaspoon roasted cumin powder
  • ¼ teaspoon red chili powder adjust to taste
  • Salt and pepper to taste

Instructions

  • Put all the ingredients in a mixing bowl.
  • Squeeze fresh lime juice.
  • Toss everything. Check and adjust the seasoning.
  • Enjoy!

Notes

  • As there is already salt in chaat masala, add extra salt carefully.
  • To reduce the heat of green chilies, remove the seeds.
  • You can also make peanut chaat with boiled peanuts.
  • If you want, you can remove the seeds of the tomato before adding it to the chaat.
  • Don't make peanut chaat in advance otherwise, the peanuts will lose the crunch.
  • More easy recipe tips and tricks are given in the post above, please follow them to make this recipe.

Nutrition

Calories: 312kcal | Carbohydrates: 15g | Protein: 15g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Sodium: 267mg | Potassium: 518mg | Fiber: 6g | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 10mg | Calcium: 64mg | Iron: 2mg