Mango overnight oats

Mango overnight oats- a delicious make-ahead breakfast recipe that tastes more like a dessert than a breakfast. Despite this, it's nutritious and very easy to make. It's hard to resist this breakfast.

Course Breakfast

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 5

Resting time 7

Total Time 7 5

Servings

Calories 666kcal

Author Vandana Chauhan

Equipment

Jar with lids/ bowls

Ingredients

½ cup rolled oats
½ cup mango cubes
¾ cup unsweetened coconut milk any milk of your choice
1 tablespoon chia seeds
1 tablespoon desiccated coconut
1 tablespoon honey/ any other sweetener

Toppings

¼ cup mango cubes
1 teaspoon desiccated coconut

Instructions

Put the oats, milk, chia seeds, honey, desiccated coconut, and mango cubes in a jar. Mix everything. Put the lid on and refrigerate overnight or at least for 4 hours.
To serve, garnish with chopped mangoes and desiccated coconut, and enjoy!

Video

Notes

Coconut milk tastes the best in this mango overnight oats but you can use whichever milk you prefer.
This recipe will give you thick overnight oats. If you prefer it thinner, add more milk to get the desired consistency.
Instead of chopped mangoes, mango puree can be used too.
Use a sweet, non-fibrous variety of mangoes to make this dish.
More detailed recipe tips and tricks are given within the post. Please follow them to make this recipe.

Nutrition