Chocolate cherry overnight oats

Vegan chocolate cherry overnight oats- a make-ahead breakfast that tastes like dessert. If the idea of eating basic oats every morning bores you and you want to make it taste better, try this recipe. It just needs 5 minutes of effort.

Course Breakfast, Snack

Cuisine American

Diet Vegan, Vegetarian

Prep Time 5

resting time 7

Total Time 7 5

Servings

Calories 731kcal

Author Vandana Chauhan

Equipment

Jar with lid

Ingredients

½ cup rolled oats
¾ cup coconut milk or any milk of your choice
¼ cup cherries pitted and chopped
1 tablespoon cocoa powder
1 teaspoon agave/ maple syrup chocolate syrup is also very sweet so you can skip adding more sweetener
1.5 tablespoons chocolate syrup
1 tablespoon chia seeds
¼ teaspoon vanilla extract

Ingredients for garnishing

¼ cup cherries
1 tablespoon chocolate chips or grated chocolate
½ teaspoon chocolate syrup

Instructions

Put the oats, milk, chopped cherries, cocoa powder, chocolate syrup, vanilla extract, sweetener, and chia seeds in a jar. Mix everything. Put on the lid.
Keep the jar in the fridge overnight or for atleast 4 hours.
Take the jar out from the fridge. Mix everything once again. Garnish with cherries, chocolate syrup, and chocolate chips. Enjoy!

Notes

Adding sweetener is optional as the chocolate syrup is also very sweet.
You can also use chocolate shavings instead of chocolate chips.
Use a sweet variety of cherries, not the tart one.
More recipe tips and tricks are given in the post above, please follow them to make this recipe.

Nutrition