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Creamy vegetable noodle soup in a black bowl.

Vegetable noodle soup (creamy)

Creamy vegetable soup with noodles- a comforting vegetarian soup perfect for cold evenings. Loaded with vegetables, this hearty soup gets ready in just 35 minutes and tastes delicious.
Course Soup
Cuisine American
Diet Vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5
Calories 407kcal


  • 1 Large cooking pot


  • 2 Medium-sized carrots chopped
  • 2 celery stalks chopped
  • ½ of a medium-sized white or yellow onion finely chopped (around a cup)
  • 1 cup chopped broccoli florets
  • 1 cup green peas
  • 1 cup sweet corn kernels
  • ½ cup chopped French beans
  • ½ cup chopped red bell pepper or any bell pepper
  • 2 large garlic cloves finely chopped
  • 1 teaspoon dried thyme
  • ½ teaspoon chili flakes adjust to taste
  • Salt to taste
  • ½ teaspoon ground black pepper adjust to taste
  • 2 tablespoons unsalted butter
  • 2 cups milk
  • ¼ cup cooking cream
  • 5 cups vegetable stock
  • cup all purpose flour
  • 200 grams uncooked noodles or pasta of choice


  • Melt butter in a cooking pot.
  • Add chopped garlic and onion. Saute for 3-4 minutes.
  • Add chopped celery and carrots. Saute for 3-4 minutes or until they turn slightly softer.
  • Next, add chopped bell pepper and French beans. Saute for around 2-3 minutes on a medium flame.
  • Add all purpose flour and cook for 1-2 minutes.
  • Once the raw smell of flour goes away, add around 1 cup of vegetable stock and mix until everything gets combined and no flour lump is left in the soup.
  • Add remaining stock and milk. Mix and let the soup simmer for 2-3 minutes.
  • Add green peas, sweet corn kernels, broccoli, red chili flakes, thyme, salt, and pepper. Mix everything and cook for around 2 minutes.
  • Next, add noodles and cook for around 10-15 minutes or until the noodles are cooked.
  • Finally, add cream. Mix and switch off the stove.



  1. You can use any pasta or noodles in this recipe.
  2. Feel free to use vegetables of your choice.
  3. Change the time of cooking depending upon the type of pasta or noodle you are using.
  4. To make this soup cheesy, you may add shredded cheddar or any other melting cheese of your choice.
  5. More easy recipe tips and tricks are given within the post above, please follow them to make this recipe.


Calories: 407kcal | Carbohydrates: 60g | Protein: 13g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 1082mg | Potassium: 595mg | Fiber: 6g | Sugar: 14g | Vitamin A: 6018IU | Vitamin C: 52mg | Calcium: 180mg | Iron: 2mg