6cupsboiling waterthe quantity of water may vary depending on the quality of pasta so don't add all the water in one go.
Instructions
Heat oil in a pot and add chopped garlic to it, saute for a few seconds and then add in the chopped onion. Fry for 2-3 minutes and add the bouillon cube, saute for a few seconds.
Next, add in the mushrooms and cook for 1-2 minutes and then add green peas. Cook till the peas are done.
Add pasta sauce, salt, dry oregano, and chili flakes, cook for a minute.
Now add orzo and some portion of boiling water. Mix and let it cook. Add more water when required, stir nicely and cook. Repeat the process until the orzo is done.
Notes
Don't add all the water in one go and keep some boiling water in reserve. Add only when required and keep adding and stirring when required.